Cheese, the sticky and smelly strain, with the smell like a cheddar cheese, is widely known variety and has always been popular for its unique aroma. It originated in UK and proceed from Skunk#1 phenotype. First it was available only like a clon, later Big Buddha Seeds introduced Afghani genetics to the strain and put it on market. It is known for its relaxed and happy effect.
800 Item Items
Warning: Last items in stock!